THE PLANTATION

Our subtropical agroforestry garden

WE ARE PRODUCING ORGANIC

In the subtropical climate of Feteira all kind of fruits grow. We have more than 20 different fruits such as bananas, oranges, pineapple, mango, anona, avocado, jackfruit and also a lot of seasonal vegetables. And all year round there are flowers in bloom. The approximately 5000 square meters of our plantation are one of the oldest banana plantation of Feteira. Since 2019 we not only transformed it into a walkable garden but we are also following the standards of EU organic agriculture. The garden is a natural living environment too for numerous animals, birds, insects and other inhabitants. Thanks to our climate, vegetation grows very fast. As a result not only our fruits thrive, but herbs, weed and the hedges, too. As a result you might feel of visiting a jungle with overwhelming greens. Do not worry, we do not have any dangerous animals on Faial. When visiting the garden, please respect nature and the plants. Stay on the pathsways and do not pick fruits or berries. Thank you!

THE FRUITS

The fruits and plants of the plantation were planted in the last years besides the bananas. Some of the trees are fruiting for the first time, some of them have not yet reached the fruiting stage. The fruits are seasonally served for breakfast and also sold in Faial. The ground cover plants, sweet potatos and yam are used to keep the weeds in check. Besides the hedges, the fruit trees and the shrubs are protecting the bananas from the wind.

BANANA

A staple tropical fruit known for its soft, sweet flesh encased in a yellow peel, rich in potassium and vitamin B6.

AVOCADO

A creamy, green-fleshed fruit high in healthy fats and versatile in culinary uses, from salads to toast toppings.

MANGO

A juicy and fragrant tropical fruit with a sweet, slightly tangy taste, revered for its vibrant orange flesh and high vitamin C content.

CHIRIMOYA

Also known as custard apple, it has a creamy, custard-like texture and sweet, aromatic flavor, making it a popular exotic fruit.

COFFEE

Known for its beans, which are roasted and ground to brew coffee, it's prized for its stimulating effects and rich flavor.

PIRIPIRI CHILI

A small, fiery chili pepper known for its intense heat and use in spicy dishes and sauces, particularly in African and Portuguese cuisine.

PINEAPPLE

A tropical fruit with a spiky exterior and sweet, tart flesh, loaded with vitamin C and manganese, often used in desserts and drinks.

TAMARILLO

Also known as tree tomato, it has a tangy, slightly sweet flavor and is often used in sauces, salads, and jams.

SUGAR CANE

A tall tropical grass used mainly for producing sugar, with sweet, juicy stalks that can also be chewed fresh for their juice.

ORANGES

A popular citrus fruit known for its sweet-tart flavor and high vitamin C content, commonly eaten fresh or juiced.

TANGERINES

A variety of mandarin orange, tangerines are smaller, easier to peel, and sweeter, perfect for a portable snack.

JACKFRUIT

A massive tropical fruit with a fibrous texture and sweet, aromatic flavor, often used as a meat substitute in vegetarian dishes.

INHAME

Known as yam, it's a starchy tuber used in many cuisines, especially in Africa and Asia, prized for its versatility and nutritional value.

GRAPEFRUIT

A large citrus fruit with a sour to semi-sweet taste, often enjoyed for breakfast and known for its vitamin C and antioxidant properties.

GINGER

A pungent, spicy root used as a culinary spice and medicinal herb, valued for its digestive and anti-inflammatory properties.

TURMERIC

A bright yellow root used as a spice and in traditional medicine, known for its earthy flavor and anti-inflammatory benefits.

CHESTNUT

Edible nuts encased in a prickly shell, roasted or boiled for their sweet, nutty flavor, popular in holiday dishes.

NASHI PEAR

Also known as Asian pear, it has a crisp texture and sweet, juicy flesh, often eaten fresh or used in salads.

PECAN NUT

A rich, buttery nut often used in desserts, particularly pecan pie, and known for its high healthy fat content.

MONSTERA

Known for its large, distinctive leaves, Monstera is a popular houseplant, but its fruit, when ripe, is edible and sweet.

SWEET POTATOES

A nutritious root vegetable with a sweet flavor, high in beta-carotene, and versatile in both savory and sweet dishes.

YAM

A starchy tuber similar to sweet potatoes but typically less sweet, used in a variety of dishes across different cultures.

TO BE EXTENDED

HARVESTING SEASONS

Some of our fruits can be harvested all year long, others just for some weeks. Not all of your fruit trees have yet reached fruiting age, meaning you will have to come back in a couple of years to enjoy them. Whenever we have ripe furits available you can taste them at our breakfast table.

January

Bananas, Oranges, Tangerines, Grapefruit

February

Bananas, Oranges, Tangerines

March

Bananas, Oranges, Tangerines

April

Bananas

May

Bananas, Coffee, Pineapple, Jackfruit

June

Bananas, Coffee, Piri piri chilli, Pineapple, Jackfruit

July

Bananas, Coffee, Piri piri chilli, Pineapple, Jackfruit, Mango

August

Bananas, Piri piri chilli, Pineapple, Mango, Sugar Cane, Yam, Ginger, Turmeric, Sweet Potato, Monstera, Nashi Pear

September

Bananas, Piri piri chilli, Mango, Sugar Cane, Yam, Ginger, Turmeric, Sweet Potato, Monstera, Nashi Pear, Chirimoya, Avocado, Tamarillo

October

Bananas, Sugar Cane, Yam, Ginger, Turmeric, Sweet Potato, Nashi Pear, Chirimoya, Avocado, Tamarillo, Coffee, Pecan Nut, Grapefruit, Chestnut

November

Bananas, Nashi Pear, Avocado, Coffee, Pecan Nut, Grapefruit, Chestnut

December

Bananas, Oranges, Tangerines, Pecan Nut, Grapefruit, Chestnut

The Staff was really friendly and very helpful. The rooms are brand New and furnished with love. Next to the house is a big plantation with bananas etc... Andreas gave us a short tour through it and explained interesting things.

Kristin B

Germany

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